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Biodynamics (from the Greek βios and δinamikòs) is an organic farming method that is based on the principles of Anthroposophy. It understands the vineyard, the grapes, the soil, the natural setting, and all the organisms that live within it to function as a highly complex ecosystem, and as interdependent component parts of the universe as a whole. A vintner working in harmony with the forces, rhythms and cycles of nature improves the health of the soil, increases the vitality of the grapevines, and thus, as well, the quality of the grapes he harvests. His goal in using this agricultural method is to bring his grapevines
into the greatest possible harmony with the specific conditions offered by the vineyard, thereby producing authentic wines that give outmost expression to their particular origin and unique terroir. Indeed experience has shown that the wines produced from biodynamically cultivated grapes are particularly well-balanced and harmonious, with increased levels of complexity, expressivity and individual character.
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