Krafuss Pinot Noir
DELICATE WITH DEPTH

The vineyards occupy a site atop a gentle hill. The natural features, including elevation, exposure, the soil, microclimate and good ventilation, create a mix that is ideal for the Pinot Noir vine, which is a traditional variety in the area. There it produces a lively, multilayered and delicate Pinot Noir wine in a style combining elegance, body, minerality and saltiness.

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2022
KRAFUSS
Pinot Noir
12,5 % Vol

Color

Garnet with a ruby shimmer

Aroma

Pronounced bouquet, fruity (red and black berries) spicy, pepper, flintstone

Flavour

Medium bodied, savoury-fruity, lively, silky

Food

White and red meat, poultry, duck, venison, cheeses

Origin

Krafuss estate vineyard in the village of Appiano/Montagna. 430 to 450 metres (1,410 - 1,480 feet)

Soil

Loamy, gravelly soil, calcareous glacial deposit

Vinification

Spontaneous grape mash fermentation followed by a couple of months in small and large casks. Aging in the bottle for several months.

Best to be drunk

3-10 years

THE KRAFUSS WINE ESTATE

The Krafuss residence, which dates back to the Renaissance and has survived unchanged until today, is owned by Roland Riz, Alois Lageder’s father-in-law. Surrounded by vineyards and orchards, the historical building reflects the economic significance that the vineyards in the area above San Michele Appiano enjoyed as early as the Middle Ages. In 1991 the vineyards were rehabilitated and planted exclusively with Pinot Noir at high density using the wire trellis system. In 2013 we made the transition to biodynamic working, and now there are again sheep grazing on the edge of the village of Appiano.

Lageder family

The Lageder family has worked in wine production for already six generations. Today, the winery is run by Alois and Alois Clemens Lageder.

Cellar

We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.

COR RÖMIGBERG Cabernet Sauvignon & RÖMIGBERG Schiava

The spectacular RÖMIGBERG precipice comes very close to our ideal of a farm as a closed living organism, with great importance attached to the coexistence of humans, animals and plants.