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PORER <br> Pinot Grigio
PORER
Pinot Grigio
SURMONT <br> Riesling
SURMONT
Riesling
FÓRRA <br> Manzoni Bianco
FÓRRA
Manzoni Bianco
VOGELMAIER <br> Moscato Giallo
VOGELMAIER
Moscato Giallo
AM SAND <br> Gewürztraminer
AM SAND
Gewürztraminer
MIMUÈT <br> Pinot Noir
MIMUÈT
Pinot Noir
XV <br>Merlot
XV
Merlot
CONUS <br> Lagrein
CONUS
Lagrein
VERSALTO <br> Pinot Bianco
VERSALTO
Pinot Bianco
GAUN <br> Chardonnay
GAUN
Chardonnay

SURMONT Riesling

In the middle of the 19th century, Riesling was introduced to Alto Adige by Archduke John, who found ideal conditions for the grape variety around Magrè. Today, mainly as a result of climate change, it is cultivated at higher elevations, above 900 meters (2953 feet) above sea-level. With its extremely steep slope, a south-southeast exposure and the glacial deposit soils, the Rain vineyard in Penone offers the perfect terroir for Riesling. 

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2022
SURMONT
Riesling
12 % Vol

Color

Bright straw-yellow with a green shimmer

Aroma

Semi-aromatic, pronounced, ripe fruits (apricot, preach), floral

Flavour

Medium bodied, elegant, lively, dry

Food

With starters, all kind of seafood and shellfish, white meats and poultry

Origin

Tiso, Sarnes, Magrè. 230 to 900 metres a.s.l. (754 – 2.953 feet)

Soil

Gravely soils with high content of limestone in Magrè. Vulcanic soil in Valle d'Isarco.

Vinification

On the lees in stainless steel tanks (approximately 6 months).
Fermentation: temperature control in stainless steel tanks

Best to be drunk

Best to be drunk: 2-6 years

Paradeis

Whether you want to taste or purchase wines or enjoy the culinary delights, a visit to the Alois Lageder Paradeis is an experience for all the senses.

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Innovation and development

We work continuously to improve our craftsmanship on the basis of even more holistic methods and still closer alliances.

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Partners

As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

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