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PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
SAUVIGNON BLANC
SAUVIGNON BLANC
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

AL PASSO DEL LEONE Bianco

Launched in 2008, the AL PASSO DEL LEONE Bianco was our first Demeter-certified wine and is a clear statement of our commitment to winemaking based on biodynamic principles. Our goal today is to motivate our vintner partners to farm their grapes biodynamically or organically. Lots of our partners already do so: Fully mature, healthy grapes of their vineyards from all over Alto Adige are combined to create the harmonious composition of the AL PASSO DEL LEONE Bianco.

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2023
AL PASSO DEL LEONE
Bianco
12 % Vol

Color

Clear, bright straw-yellow with a green shimmer

Aroma

delicate aroma, pronounced bouquet, fruity (elderbery), spicy

Flavour

light bodied, mineral, juicy, fresh, lively

Food

All types of starters, seafood (fish and shellfish), white meat and poultry

Origin

Vineyards in Magrè, Cortaccia and Valle Isarco. 230 - 950 metres a.s.l.

Soil

Sandy, gravelly and with an important content of limestone

Vinification

On the lees in stainless steel tanks (approximately 4 months).
Spontaneous fermentation, in stainless steel tanks

Best to be drunk

1 - 2 years

Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.

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Partners

As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

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Innovation and development

We work continuously to improve our craftsmanship on the basis of even more holistic methods and still closer alliances.

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