Cyprus Gourmet Magazine - "Our European Wine Man 2009"

Patrick Skinner, George Kassianos

It was the wine that attracted us at first, when Xenophon and Sally Lambrou, owners of Cava Protasis waxed eloquent about them. The first sip told us these were something special.

All have the commonality of being remarkably fresh, clean, crisp and enjoyable, with a positive tasting sensation and satisfying finish. Seeking information about the winery, a positive mass of information was forthcoming, showing that the land, properties and resources surrounding the fifth generation winemaking family, the Lageders, are more than the creation of fine wines, they are the heart of a centre of art and design, music and culture, with a further consuming interest ecology and sustainability.

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