Imbibe - "White Winter"
Wes Marshall
In the immortal words of Frank Loesser, baby it`s cold outside, And when the temperatures shift down, we naturally look for wines that have a little more warming alcohol and a touch more rib-sticking fruit-we reach for reds.
but what if you prefer white wine? Or just want a change of place? Sipping chilled wine on a cold day might seem counter-intuitive, but many whites can be perfectly at home on the winter table. From festive appetizers to rich, creamy sauces to herby roast chicken or pork, many of the foods hitting our plates this time of year are actually better paired with whites than reds.
