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Alois Lageder’s activities are based on the principles of holistic thinking. Their aim is the production of fine wines with authentic character, while accepting the responsibility to leave behind for future generations as intact a natural environment as possible. Appreciation of the world in which we live is his starting point. The courage to innovate is his strength. The dialogue between nature, the human being and technology is his goal.
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Respect for nature has top priority for Alois Lageder at Tòr Löwengang. A constant commitment. From the planting of the vines to the moment when the grapes are harvested, the work in the vineyards always takes account of the rhythms and cycles of nature. The quality of the grapes is increased through agricultural methods which remain in harmony with nature. Alois Lageder has been practicing sustainable, eco-friendly viticulture now for many years. Parasites and diseases are primarily combated through natural means. Compost, manure and ground ricinus are used as fertilizers.
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