35 producers, 150 wines: the perfect wine and food combination
Only for professionals and culinary press
Noordwijkerhout, 21st May 2012
11 to 5 pm
-
16.05.2012Tasting at De Kookerij Culinary College -
16.05.2012Alois Lageder at the Anniversary of 145 years of the Wijnkoperij OkhuysenTasting at Château Duin en Kruidberg from 12 to 6 pm
Santpoort, 10th June 2012http://www.okhuysen.nl/nl-NL/item/30628/toegangskaart-voor-145-jaar-okhu...
-
19.03.2012Rarum - Fine Vintages from the Estate ReserveOur ‘Rarum’ offerings intend to demonstrate that Alto Adige is blessed with all the conditions for the production of long-lasting wines, both white and red. We began in the 1990s to set aside an Estate Reserve of considerable quantities of our various Estate wines, from Löwengang to Cor Römigberg, and we are happy now to be able to offer you fully fine vintages - up to twenty years old - of these wines.
-
11.02.2012AloisLageder@TerroirVino 2012Genova, June 11th 2012
Magazzini del Cotone
10.00 to 14.00: access to exhibition reserved for press professional
14.00 to 20.00: exhibition open to the general publicTerroirVino was created by the wine magazine TigullioVino in April 2000 and has become the reference for wine and food information on the Web in Italy. The selection of TerroirVino rewards winemakers and wines that, beyond their high quality level and excellent quality-price ratio, have also managed to impart a strong emotion, and the respect of their grape varieties or their terroir.
